Food styling 101…
It was so inspiring to guest lecture at Boston University’s Gastronomy program last spring in Clara Silverstein’s food writing class. I got so busy that I never had a chance to post the results of the challenge we gave her students. They each got the same basic ingredients and after a lecture on food styling, had a chance to apply what they learned to set up their own shots. It’s fun to see the diverse, inventive set-ups and perspectives each student selected.
