I'm a culinary producer for television shows, a food stylist, food writer, culinary instructor, recipe developer and recipe tester. Occasionally, I've been known to e even cook dinner for my family.

iPop6 Plus, Joanne Chang-style

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One of my all-time favorite cook books is Joanne Chang’s Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe (and not just because she included my plum clafoutis recipe!) I love how she anticipates your reaction to how the ingredients are about to interact with each other so you don’t panic if something looks like it’s going to curdle, is too dry, too wet, etc. Our girls made her pop tart recipe for a fall block party cooking contest, creating their own seasonal pumpkin filling that was well-timed  with the release of the similarly sized iPhone 6 plus! With their mad baking skills, their cleverness (that’s an apple peel plugged into “Apple Juice” for charging) and Joanne’s recipe, of course they won!


Travel shots

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